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Advanced study on soil quality indicators

This advanced study aims at identifying the parameters that can serve as indicators of soil quality. Against a backdrop of the growing awareness of the contribution made by soils to ecosystem services, and of the dangers associated with their degradation, scientists propose various conceptual frameworks for defining these indicators, based on criteria of quality, fertility, threat, health, safety, function, service, etc. Few studies have tested their application, or demonstrated how they operate in different contexts and different soil uses (agricultural, forest, urban, polluted soils). We do not currently have a global vision of needs, nor the soil quality indicators required to meet them.

INRAE - Ifremer advanced study on the impact of certified food products on biodiversity

This advanced study examines the effects of agricultural, aquaculture and fishing production practices for food products with labels (organic, PGI, MSC, sustainable fishing, red label, etc.) on biodiversity.  The study is consistent with the environmental labelling of food products which aims to provide consumers with information on the environmental characteristics of products on the market.
To date, Life Cycle Assessment (LCA) seems to be the most appropriate and effective method for obtaining environmental indicators for food products. However, it is not sufficient to assess the impact of food consumption on biodiversity.

INRAE – CNRS collective scientific assessment on plastics used in agriculture and for food

This collective scientific assessment (CSA) aims to assess the state of scientific knowledge available on the uses of plastics in agriculture and for food, how they will evolve and the properties required according to these uses.
Plastics have been increasingly used since the 1950s, because of their many interesting properties. The agricultural and food sectors account for almost half of all plastics used in France. Since plastics are hardly, if at all, degradable and therefore very persistent in the environment, plastic waste accumulates throughout trophic chains.
The CSA will review the scientific literature to characterize the properties of these plastics according to their composition and over their life cycle. It will highlight their environmental impacts on terrestrial and aquatic ecosystems, excluding marine aquatic ecosystems, and on health. It will analyze how the trade-offs between the properties expected of these plastics can be taken into account in an eco-design approach and in compliance with health standards. It will be based on a review of regulations, focusing on the European context for the use of plastics.